Left handed Right handed whats the difference

When I was in kindergarten, my teacher brought me to the blackboard in front of the class, and asked me to draw a line. I lifted my left hand (I was naturally left handed) and was immediately slapped. The teacher screamed at me to lift the good hand. Not being aware of the difference between good and bad hand, I raised my naturally left hand and was slapped once again. The teacher became hysterical at this point, as she took my right hand, put the chalk in it and slammed it on the chalkboard. “This is the correct hand! you must become right handed!” she screamed. I was left shocked and felt terrorized. When I returned home I sought to understand what happened. I asked my parents, and my grand parents, but to my surprise all my family agreed with the teacher. I kept asking them why is it the bad hand? They told me something about the devil is in the left hand, the right hand is god’s hand, or something to that effect. Even at the age of 5 I knew this was wrong. Why is it that we as a rational, technologically advanced culture still promote the right hand over the left? Only recently has the awareness of the dangers of left handed people face when using tools designed for right-handers. This right hand bias has led to left handed tools being developed only recently. Still we are a predominantly right handed world. Even in the military where you would think training both sides would make for better soldiers.

Continue reading Left handed Right handed whats the difference →

The Socratic Deception

The Socratic Deception has its origins in the dialogue “Meno” as recorded by Plato. In Plato’s Meno we have ground zero for the Socratic Deception. This marks the beginning of the end for the grand Hellenic experiment in rational thought. Socratic Deception as expressed in Plato’s Meno is based on the theory of disembodied remembered knowledge. Socrates attempted to prove this by first establishing that the slave boy did not know the Pythagorean formula for doubling a square.

Guided Questions

Socrates then proceeded to give a number of guided questions or leading choices to the slave boy until he got the right answer. Socrates declared this to be his proof that knowledge is not acquired but remembered. I find this to be the first instance of guided choice used as a substitute for acquiring knowledge or. This is the Socratic Deception, his “grand proof” of an all knowing soul, or higher all knowing intelligence. Most people these days would say the act of thinking helps them solve problems by finding solutions. But is it really so? Do they actually think? Is thinking really even necessary these days? Under the Socratic barrage of multiple guided choices who needs to think to survive? All we have to do is choose between chocolate or vanilla. Black or white. This is the extent of our Socratic thinking process we have inherited. We are being spoon fed choices and being led to the “correct” answers. Whether to vote for a candidate or a war or choose a pill or a vocation or escape vacation, or religion, or your choice of afterlife; paradise or hell. The question whether there is a heaven or hell is not even debated using rational thought free of superstition or fear. It has become accepted as a matter of faith or belief.  Continue reading Socratic Deception →

The type and quantity of Polyphenols in EVOO do matter. I have been following very closely the debate over the implementation of EU 432/2012 here in Greece. The time has arrived where we will be able to choose the type of EVOO not only on how it tastes but also on how it tests for individual phenolic compounds.

Is it a matter of taste? or a matter of test? Now we have both.

The ability to test EVOO for individual phenolic compounds has finally arrived. The EU is leading the world in regulating health claims for EVOO labeling. Unfortunately special interests and old world bureaucratic mentality is keeping this regulation from being implemented. My investigation has yielded some interesting facts, which by all reason should put the debate to rest.

http://www.oliveoiltimes.com/olive-oil-business/europe/eurolive-scientists-respond-evoo-labeling-debate/39446

Hellenic medicine and nutrition used only Goat milk products like yogurt and cheese. They did not drink cow milk, they believed it was barbaric. Why would they choose to use goat milk over cow milk to make cheese or yogurt?
Goats’ milk was found to help with the digestive and metabolic utilization of minerals such as iron, calcium, phosphorus and magnesium. Goat milk has more beneficial properties to health than cow milk. Among these properties it helps to prevent ferropenic anaemia (iron deficiency) and bone demineralisation – softening of the bones.

Link to article in sciencedaily.

Growing evidence is showing that calcium in milk does not protect against osteoporosis. For example in a 12-year Harvard study of 78,000 women, those who drank milk three times a day actually broke more bones than women who rarely drank milk. Similarly, a 1994 study in Sydney, Australia, showed that higher dairy product consumption was associated with increased fracture risk: those with the highest dairy consumption had double the risk of hip fracture compared to those with the lowest consumption.

Author Russell Eaton says: ‘Dairy milk does increase bone density, but this comes at a terrible price. The latest research is showing that far from protecting bones, milk actually increases the risk of osteoporosis by eroding bone-making cells. Also, people with osteoporosis have a much higher incidence of heart disease and cancer, and the evidence is pointing at milk as the common factor.

Link to article in news-medical.net

How did Hellenic medicine and nutrition figure this out 2,500 years before us?

Looks like we still have a lot to learn from the the ancient Hellenic culture and medicine.

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Dr. Magiatis has developed new testing methods to directly measure oleocanthal and oleacein levels – two key health promoting compounds found in extra virgin olive oil.
UPDATE: Since the publication of this article additional testing has shown the most consistently high levels of Oleocanthal and Oleacein have been discovered in samples originating from Throuba olives pressed in select mills on the island of Thasos.

The study was based on only 250 samples, but they were able to identify some key factors Continue reading Olive Oil the Miracle food →